All-dough Compatible Low-waste Dough Divider for Large-scale Production
Products Description
The commercial fully automatic dough divider takes precise dividing, high output and easy operation as core advantages, creating a standardized production process for baking enterprises. Built-in hydraulic system with ±1g weight accuracy, leading the industry in dividing precision, adjustable output of 1900-9500 pieces per hour, adapting to full-scenario production needs from stores to factories. The food-grade stainless steel body is safe and hygienic, modular parts are easy to maintain, the touchscreen + auto-cutting function requires no professional operation experience, even beginners can get started quickly, reducing labor costs. The all-dough compatible design covers all bakery products such as bread and pastries, and the low-waste design reduces raw material waste, helping enterprises improve production capacity and quality.
Advantage
This dough divider is designed for large-scale baking production with core advantages of heavy-duty durability and stable reliability. Adopting a hydraulic control system, it operates stably and durably, can work continuously for a long time, adapts to industrial-level production needs, has low equipment failure rate and reduces downtime losses. The high-output + low-waste design enables the equipment to recover costs quickly, with outstanding cost-effectiveness in long-term use. The ±1g precision dividing technology improves product quality consistency and enhances brand competitiveness; the all-dough compatible design meets diversified product needs and helps enterprises expand product lines. The food-grade materials and easy-maintenance design comply with food production regulatory requirements and reduce compliance risks, making it a reliable choice for large-scale production of baking enterprises.
Features
Adjustable output design, suitable for small-batch to large-scale production
Food-grade stainless steel body, easy to clean, eliminating hidden hygiene risks
Low-waste production mode, high raw material utilization, reducing production costs
Hydraulic drive system, stable operation, consistent dividing effect
Suitable for all types of baked products such as bread and pastries, with a wide range of applications
specification
| Power(kW |
Voltage |
Output |
Range |
Size(mm) |
Weight(kg) |
Height from ground to conveyor belt(mm) |
| 2.35 |
380V/50HZ |
1900/H - 9500/H |
1P(200-1000g) 2P(100-500g) 3P(50-250g) 4P(30-130g) 5P(30-100g) |
L: 1080 W: 1050 H: 1415 |
675 |
750 |
FAQ
Q:What products can this machine handle?
A:It applies to various dough divisions, including traditional European bread, sweet bread, hamburgers, hot dog buns, donuts, baguettes, toast, pizza, etc.
Q:How accurate is the dough division?
A:Equipped with a built-in hydraulic system, it ensures accurate and uniform cutting. Each dough piece has a weight error of about ±1 gram, keeping product specifications consistent.
Q:What is the production capacity of the machine?
A:The output is 1900 pieces/hour (single-portion mode) or 9500 pieces/hour (multi-portion mode), adjusted according to the dough weight.
Q:What weight ranges does the machine support?
A:It supports 5 specifications: 1P (200-1000g), 2P (100-500g), 3P (50-250g), 4P (30-130g), 5P (30-100g).
Q:What about the material and hygiene standards?
A:Made of stainless steel, it has a solid structure and high durability. It meets food hygiene standards, with good sealing to avoid contamination.
Q:Is it easy to maintain?
A:It adopts a modular design for easy daily maintenance and part replacement. Daily cleaning and regular maintenance per the manual are recommended.
Q:What are the power supply parameters?
A:It has a power of 2.35KW, voltage of 380V/50HZ, and requires a matching power supply line.
Q:What is the size and weight of the equipment?
A:The size is 1080mm (L) × 1050mm (W) × 1415mm (H), and the weight is 675kg. Sufficient space should be reserved for placement.
Q:What is the height of the conveyor belt?
A:The height from the ground to the conveyor belt is 750mm, which matches the connection height of most food production lines.
Q:Is the machine suitable for long-term high-load operation?
A:It has strong durability and is not easy to wear during long-term high-load operation, which can meet the needs of continuous production.
Q:How long is the warranty period for this machine?
A:It provides a 1-year full-machine warranty, starting from the date of qualified delivery and acceptance of the equipment.
Q:What documents are required for warranty service?
A:When applying for warranty, documents such as the purchase contract, invoice, and equipment acceptance form are required to confirm the warranty period and equipment information.
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